• ression on it. Wi▓th the help of lights, you will see it

    ces are very theatrical and have magnificent scenes. I think it's fun to organ▓ize various vegetables to play a drama as in the paintings. When I find an appropriate vegetable which perfectl▓y fits the scene or the costume of the character, I'm very excited." 

    more clearly o
  • n th▓e photo." The different types, shapes and colors o

    ;Anyone for Da Vinci's Mona Lisa composed of Chinese cabbage, kelp, celery, tofu, pepper and potatoes? Or a last Supper, lovingly prepared with ginger, radish, tomato, mushrooms, bean curd, seaweed and rape? A Chinese artist is taking the sensual side of food to

    f vegetables,
  • with a bit of rea▓rranging, can make for a rich source

    its ultimate extreme, by re▓creating Western masterpieces out of vegetable▓s and photographing the results. On today's the List, let's see how the artist chops, sl▓ices and eats her representations of the ▓old masters. "La Liberte guidant le peuple▓", or Liberty L

    of imagery. Fr

esh, withered, rotting, dried, pickled, boiled or fr

ied - and all with a dash of digital manipulation -

Ju presents a puzzling series of vege▓t

eading the People, is a painting▓ by Eugene Delacroix commemorating the▓ July Revolution of 18

able compositions representing world fam

30. It's also the inspiration of Chinese artist Ju Duoqi's "L▓iberty Leading the Vegetables".

▓ous paintings, such as The Last Supper

Chinese ▓cabbage, mushroom, potato, seaweed, radish and a bunch of wooden toothpicks, that'

and Mona Lisa▓ by Leonardo Da Vinci, a

s all she needs for breathing new life into ordinar▓y vegetables.Ju Duoqi said, "I pick two pot


nd Vincent

atoes, a big one and a small one. There are some little pits on the small one, which can be seen as▓ eyes and a nose. I see a vivid facial expression▓ on it. With the help of lights, you will see it more clearly on the photo." The different types, shapes and colors of vegetables, with a bit of rearranging, can m▓ake for a rich source of imagery. Fresh, withered, rotting, dried, pickled, boiled or fried - a

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